{"id":6722,"date":"2022-03-19T08:19:12","date_gmt":"2022-03-19T07:19:12","guid":{"rendered":"https:\/\/noir-restoran.eu\/menu\/"},"modified":"2024-03-01T14:39:18","modified_gmt":"2024-03-01T13:39:18","slug":"menu","status":"publish","type":"page","link":"https:\/\/noir-restoran.eu\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\r\n\r\n \t\t \t\tItalian restaurant in Split<\/span>\r\n \t \t\t\t
Italian specialties in the heart of Split<\/h5>\r\n\t

Italian restaurant in Split, Noir, offers a diverse range of dining options, including breakfast, lunch, dinner, and brunch. Our menu features a rich selection of authentic Italian dishes and traditional desserts, all prepared with the freshest ingredients and handmade pasta, establishing Noir as one of the best Italian restaurants in Split. Let our knowledgeable sommelier guide you in choosing from our extensive collection of both domestic and international wines, ensuring a perfect pairing with your meal. Explore our menu and wine list to experience dining at one of the finest Italian restaurants in Split - Noir<\/p>\r\n

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Antipasti misti | Appetizers<\/h5>\r\n\t

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Carpaccio di pesce bianco<\/h5> <\/div>\n\n
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12,00 \u20ac<\/div> <\/div>\n\n
thinly sliced fillet of white fish, citrus and olive oil emulsion, citrus gel, balsamic pearls, basil oil<\/div>\n <\/div>\n<\/div>\n
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Carpaccio \u201cNoir\u201d<\/h5> <\/div>\n\n
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18,00 \u20ac<\/div> <\/div>\n\n
sliced beef sirloin, arugula, parmesan<\/div>\n <\/div>\n<\/div>\n
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Tartare di tonno<\/h5> <\/div>\n\n
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12,00 \u20ac<\/div> <\/div>\n\n
diced tuna, pistachio pesto, capers, basil oil, balsamic pearls<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Piatto \"Noir\"<\/h5> <\/div>\r\n\r\n
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22,00 \u20ac<\/div> <\/div>\r\n\r\n
dalmatian prosciutto, goat cheese, chutney sauce, Kalamata olives, nuts, small onions in vinegar.<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Selezione di formaggi italiani e dalmati<\/h5> <\/div>\r\n\r\n
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18,00 \u20ac<\/div> <\/div>\r\n\r\n
Pag cheese, goat cheese, Taleggio cheese, Pecorino cheese, chutney sauce, Kalamata olives, nuts, small onions in vinegar.<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Piatto \"Italiano\"<\/h5> <\/div>\r\n\r\n
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12,00 \u20ac<\/div> <\/div>\r\n\r\n
Mortadella Bologna, Prosciutto San Daniele, Peperoni salami, Taleggio cheese, Pecorino cheese, small onions in vinegar<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carpaccio di tonno<\/h5> <\/div>\r\n\r\n
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9,00 \u20ac<\/div> <\/div>\r\n\r\n
thinly sliced tuna, citrus and olive oil emulsion, citrus gel, Grana Padano cheese, capers, balsamic pearls<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Bruschetta \"Noir\"<\/h5> <\/div>\r\n\r\n
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12,00 \u20ac<\/div> <\/div>\r\n\r\n
pistachio sauce, mortadella, stracciatella cheese, cherry tomatoes, arugula, porcini mushroom sauce, guanciale<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Insalata di tonno<\/h5> <\/div>\r\n\r\n
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12,00 \u20ac<\/div> <\/div>\r\n\r\n
diced tuna, puff pastry salad, orange, Grana Padano cheese, soy and oyster sauce, toasted sesame<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Burrata<\/h5> <\/div>\r\n\r\n
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10,00 \u20ac<\/div> <\/div>\r\n\r\n
burrata, arugula, cherry tomatoes, toasted pine nuts, basil oil, balsamic vinegar<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Zuppe | Soups<\/h5>\r\n\t

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Zuppa di pomodoro<\/h5> <\/div>\r\n\r\n
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5,00 \u20ac<\/div> <\/div>\r\n\r\n
tomato soup<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Zuppa crema di verde<\/h5> <\/div>\r\n\r\n
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5,00 \u20ac<\/div> <\/div>\r\n\r\n
vegetable soup<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pasta e risotti | Pasta & risotto<\/h5>\r\n\t

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Spaghetti aglio e olio con polpo<\/h5> <\/div>\n\n
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15,00 \u20ac<\/div> <\/div>\n\n
garlic, olive oil, Grana Padano cheese, chili peppers, parsley, octopus<\/div>\n <\/div>\n<\/div>\n
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Sigoli caprese<\/h5> <\/div>\n\n
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11,00 \u20ac<\/div> <\/div>\n\n
San Marzano tomato sauce, burrata, pistachio pesto<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spaghetti all'amatriciana<\/h5> <\/div>\n\n
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11,00 \u20ac<\/div> <\/div>\n\n
San Marzano tomato sauce, guanciale, Grana Padano<\/div>\n <\/div>\n<\/div>\n
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Risotto ai funghi porcini<\/h5> <\/div>\n\n
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12,00 \u20ac<\/div> <\/div>\n\n
porcini mushrooms, Grana Padano, butter, olive oil<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spaghetti carbonara<\/h5> <\/div>\r\n\r\n
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11,00 \u20ac<\/div> <\/div>\r\n\r\n
guanciale, egg, pecorino<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Spaghetti cacio e pepe<\/h5> <\/div>\r\n\r\n
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9,00 \u20ac<\/div> <\/div>\r\n\r\n
black pepper, pecorino<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sappardelle con pesto<\/h5> <\/div>\r\n\r\n
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12,00 \u20ac<\/div> <\/div>\r\n\r\n
pistachio, basil, Grana Padano, garlic, olive oil<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Tagliatelle con scampi<\/h5> <\/div>\r\n\r\n
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22,00 \u20ac<\/div> <\/div>\r\n\r\n
cleaned shrimp tails, olive oil, Grana Padano, parsley<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gnocchi con ragu agnello<\/h5> <\/div>\r\n\r\n
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12,50 \u20ac<\/div> <\/div>\r\n\r\n
homemade gnocchi, lamb ragu, Grana Padano<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Cappelletti con spinaci e ricotta<\/h5> <\/div>\r\n\r\n
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11,00 \u20ac<\/div> <\/div>\r\n\r\n
San Marzano tomato sauce, Grana Padano<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Scampi risotto (25 min. prep. time)<\/h5> <\/div>\r\n\r\n
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22,00 \u20ac<\/div> <\/div>\r\n\r\n
cleaned shrimp tails, olive oil, Grana Padano, parsley, butter<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Risotto \"Noir\"<\/h5> <\/div>\r\n\r\n
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14,00 \u20ac<\/div> <\/div>\r\n\r\n
cuttlefish, Grana Padano, butter<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pesce | Fish<\/h5>\r\n\t

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Bistecca tonno<\/h5> <\/div>\r\n\r\n
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16,00 \u20ac<\/div> <\/div>\r\n\r\n
Adriatic tuna fillet, Swiss chard in Dalmatian style<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Brudetto (per due)<\/h5> <\/div>\r\n\r\n
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38,00 \u20ac<\/div> <\/div>\r\n\r\n
white fish fillet, squid, clams, shrimp<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Filleto di pesce al cartoccio<\/h5> <\/div>\r\n\r\n
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20,00 \u20ac<\/div> <\/div>\r\n\r\n
white fish fillet in parchment, potatoes, zucchini, cherry tomatoes, olives, olive oil, garlic, wine<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Calamari<\/h5> <\/div>\r\n\r\n
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25,00 \u20ac<\/div> <\/div>\r\n\r\n
Adriatic calamari 350g<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Scampi<\/h5> <\/div>\r\n\r\n
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40,00 \u20ac<\/div> <\/div>\r\n\r\n
Adriatic prawns 500g<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Tartufo di mare alla buzara<\/h5> <\/div>\r\n\r\n
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18 \u20ac<\/div> <\/div>\r\n\r\n
shrimp buzara style<\/div>\r\n <\/div>\r\n<\/div>\r\n
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Pesce di prima categoria 1 kg<\/h5> <\/div>\r\n\r\n
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80,00 \u20ac<\/div> <\/div>\r\n\r\n
Top-quality fish 1 kg<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Carne | Meat<\/h5>\r\n\t

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Agnello stinco<\/h5> <\/div>\n\n
<\/div>\n\n
22,00 \u20ac<\/div> <\/div>\n\n
slow-roasted lamb shanks, demiglace sauce, mashed potatoes with garlic, baby vegetables<\/div>\n <\/div>\n<\/div>\n
\n \n
\n \"\" \n <\/div>\n
\n \"\"<\/a>\n <\/div>\n\n
\n\n
\n \n
\n
Ossobuco<\/h5> <\/div>\n\n
<\/div>\n\n
16,00 \u20ac<\/div> <\/div>\n\n
slow-cooked veal shank, Milanese-style rice<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n
\n
\n \n
\n \"\" \n <\/div>\n
\n \"\"<\/a>\n <\/div>\n\n
\n\n
\n \n
\n
Bistecca di manzo<\/h5> <\/div>\n\n
<\/div>\n\n
27,00 \u20ac<\/div> <\/div>\n\n
green pepper sauce, homemade gnocchi<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Saltimbocca alla romana<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
16,00 \u20ac<\/div> <\/div>\r\n\r\n
veal medallions with sage and prosciutto, artichoke puree and potatoes<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Parmigiana con pollo<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
13,00 \u20ac<\/div> <\/div>\r\n\r\n
chicken fillet, San Marzano tomato sauce, mozzarella, Grana Padano, breadcrumbs, basil<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Bistecca tagliata<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
27,00 \u20ac<\/div> <\/div>\r\n\r\n
sliced beefsteak, Grana Padano, arugula, toasted pine nuts, balsamic vinegar<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Bistecche di manzo stagionate<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
8,00 \u20ac<\/div> <\/div>\r\n\r\n
aged sirloin steak (100g)<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\r\n \t\t \t\t\t
Salsa a scelta<\/h5>\r\n\t

<\/p>\r\n

\r\n\r\n\r\n <\/div>\r\n \r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Salsa al pepe verde<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
3,00 \u20ac<\/div> <\/div>\r\n\r\n
green pepper sauce<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Salsa di funghi porcini<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
3,00 \u20ac<\/div> <\/div>\r\n\r\n
porcini mushroom sauce<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Salsa al gorgonzola<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
3,00 \u20ac<\/div> <\/div>\r\n\r\n
gorgonzola sauce<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\r\n \t\t \t\t\t
Contorni | Side dishes<\/h5>\r\n\t

<\/p>\r\n

\r\n\r\n\r\n <\/div>\r\n \r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Patate arrosto<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
3,40 \u20ac<\/div> <\/div>\r\n\r\n
homemade potatoes<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Polenta<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
3,40 \u20ac<\/div> <\/div>\r\n\r\n
polenta<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Verdure alla griglia<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
4,00 \u20ac<\/div> <\/div>\r\n\r\n
grilled vegetables<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Bietola a dalmatia<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
4,00 \u20ac<\/div> <\/div>\r\n\r\n
swiss chard in Dalmatian style<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Pure di patate con aglio e tartufi<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
5,00 \u20ac<\/div> <\/div>\r\n\r\n
mashed potatoes with garlic and truffles.<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Insalata di stagione<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
3,40 \u20ac<\/div> <\/div>\r\n\r\n
seasonal salad<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Rucula, grana padano e pomodorini, crema di aceto <\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
4,70 \u20ac<\/div> <\/div>\r\n\r\n
arugula salad, cherry tomatoes, Grana Padano cheese, balsamic cream<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Pane<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
0,80 \u20ac<\/div> <\/div>\r\n\r\n
bread<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\r\n \t\t \t\t\t
Dolci | Desserts<\/h5>\r\n\t

<\/p>\r\n

\r\n\r\n\r\n <\/div>\r\n \r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n
\n
\n \n
\n \"\" \n <\/div>\n
\n \"\"<\/a>\n <\/div>\n\n
\n\n
\n \n
\n
Torta alle arance<\/h5> <\/div>\n\n
<\/div>\n\n
5,00 \u20ac<\/div> <\/div>\n\n
Orange cake<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Cubo di cioccolato<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
5,00 \u20ac<\/div> <\/div>\r\n\r\n
Chocolate cube <\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Cannoli<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
4,00 \u20ac<\/div> <\/div>\r\n\r\n
Italian pastry with creamy filling<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Sorbetto al limone<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
5,00 \u20ac<\/div> <\/div>\r\n\r\n
Lemon sorbet<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\r\n \t\t \t\t\t
Noir Pizzeria<\/h5>\r\n\t

<\/p>\r\n

\r\n\r\n\r\n <\/div>\r\n \r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\r\n \t\t \t\t\t
Aperitivi Italiani | Appetizers<\/h5>\r\n\t

<\/p>\r\n

\r\n\r\n\r\n <\/div>\r\n \r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Dalmatian prosciutto 100 g<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,00 \u20ac<\/div> <\/div>\r\n\r\n
<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Prosciutto San Daniele 100 g <\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
10,00 \u20ac<\/div> <\/div>\r\n\r\n
<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Mortadella 100 g <\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
6,00 \u20ac<\/div> <\/div>\r\n\r\n
<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Pecorino cheese 100 g <\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
10,00 \u20ac<\/div> <\/div>\r\n\r\n
<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Taleggio cheese 100 g<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
8,00 \u20ac<\/div> <\/div>\r\n\r\n
<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Homemade goat cheese 100 g<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
11,00 \u20ac<\/div> <\/div>\r\n\r\n
<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Pizza bread with grana padano<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
4,00 \u20ac<\/div> <\/div>\r\n\r\n
olive oil, salt<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\r\n \t\t \t\t\t
Pizza<\/h5>\r\n\t

<\/p>\r\n

\r\n\r\n\r\n <\/div>\r\n \r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Margarita<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
9,00 \u20ac<\/div> <\/div>\r\n\r\n
san marzano sauce, olive oil, fresh basil, mozzarella fior di latte<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Romana<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
9,50 \u20ac<\/div> <\/div>\r\n\r\n
san marzano sauce, olive oil, fresh basil, mozzarella fior di latte, giani negrini ham<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Capricosa<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
10,00 \u20ac<\/div> <\/div>\r\n\r\n
san marzano sauce, olive oil, giani negrini ham, mushrooms, oregano<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Quattro formaggio<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
10,50 \u20ac<\/div> <\/div>\r\n\r\n
pecorino sauce, smoked mozzarella, gorgonzola, mozzarella fior di latte, fresh basil<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Burrata<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
11,00 \u20ac<\/div> <\/div>\r\n\r\n
pesto genovese sauce, rocket salad, cherry tomato, burrata, flower of salt<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Super rosa<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,00 \u20ac<\/div> <\/div>\r\n\r\n
dried tomato pesto, spicy salami, mozzarella fior di latte, mushrooms, stracciatella, oregano<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Pero<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,50 \u20ac<\/div> <\/div>\r\n\r\n
mozzarella fior di latte, olive oil, fresh basil, pear, walnuts, gorgonzola<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\r\n
\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Guancialina<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,00 \u20ac<\/div> <\/div>\r\n\r\n
yellow tomato sauce, mozzarella fior di latte, guanciale, caramelized onions, grana padano, fresh basil, olive kalamata<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Parmigiana<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
11,00 \u20ac<\/div> <\/div>\r\n\r\n
san marzano sauce, mozzarella fior di latte, eggplant, grana padano, fresh basil, basil oil<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Mortadella<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,00 \u20ac<\/div> <\/div>\r\n\r\n
pistacio sauce, mozzarella fior di latte, mortadella, stracciatella, pistacio, fresh basil, olive kalamata<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
San Danielle<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,50 \u20ac<\/div> <\/div>\r\n\r\n
mozzarella fior di latte, gorgonzola, fresh basil, prosciutto san danielle, rocket, dried tomato<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Afumicata<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
13,00 \u20ac<\/div> <\/div>\r\n\r\n
san marzano sauce, mozzarella fior di latte, fresh basil, smoked mussels and shrimp, garlic, parsley, olive oil<\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n\r\n
\r\n\r\n
\r\n \r\n
\r\n
Tonno<\/h5> <\/div>\r\n\r\n
<\/div>\r\n\r\n
12,00 \u20ac<\/div> <\/div>\r\n\r\n
san marzano sauce, olive oil, fresh basil, mozzarella fior di latte, tuna, caramelized onions, capers, olive kalamata<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Italian restaurant in Split Italian specialties in the heart of Split Italian restaurant in Split, Noir, offers a diverse range of dining options, including breakfast, lunch, dinner, and brunch. Our menu features a rich selection of authentic Italian dishes and traditional desserts, all prepared with the freshest ingredients and handmade pasta, establishing Noir as one […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6722","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nItalian Restaurant Split - Pizza - Pasta - Restaurant Noir Menu<\/title>\n<meta name=\"description\" content=\"Italian restaurant in Split, Noir tantalizes your senses with the flavors and aromas of Italy! 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